I am sure that you will like this easy to make paneer dish
Serves: 2 adults
Preparation time: 10 minutes
Ingredients:
1. Paneer 200 grams cut into squares. (you can use low fat cottage cheese or Paneer)
2. Onion 1 small (cut and separated like you see in the picture below)
3. 2 big Tomatoes (not the really soft ones, but ripe) cut into big pieces.
4. 1 Capsicum ( I did not have it and so I have not added it),cut in chunky pieces.
5. 4-5 cloves of Garlic crush it and just peel it
6. 1 inch Ginger sliced thinly or julienned
7. 2 teaspoons of any vegetable oil
8. 1 teaspoon or a little less of red chillie powder (adjust it according to your taste)
9. 1 teaspoon of Garam Masala
10. Salt to taste.
11. Chopped fresh Coriander leaves
Directions:
Take a pan and heat up the oil.
Add the onions to it and saute for a few seconds
Add the ginger and garlic saute it for a second.
Now add the cut Capsicum and toss it for 2 seconds
Add the tomatoes and toss it
Now add the salt , garam masala, and the chillie powder, and mix everything gently
Finally add the cut paneer, and toss it gently , and let everything get mixed.
Toss everything once again gently and remove from the stove.
Garnish it with chopped fresh coriander leaves.
It has always been a big hit whenever I had served to my relatives and friends.
I am sure you would be very satisfied with everything so fresh and tasting so good.
You can serve it with Phulkas (soft Indian bread)
There is hardly any masalas, or anything very spicy or oily in this dish.
This time I could not get low fat paneer(cottage cheese), for it can be made with low fat Paneer and it would taste just as good.
Do make this simple dish and give me your feedback through the comment box.
Serves: 2 adults
Preparation time: 10 minutes
Ingredients:
1. Paneer 200 grams cut into squares. (you can use low fat cottage cheese or Paneer)
2. Onion 1 small (cut and separated like you see in the picture below)
3. 2 big Tomatoes (not the really soft ones, but ripe) cut into big pieces.
4. 1 Capsicum ( I did not have it and so I have not added it),cut in chunky pieces.
5. 4-5 cloves of Garlic crush it and just peel it
6. 1 inch Ginger sliced thinly or julienned
7. 2 teaspoons of any vegetable oil
8. 1 teaspoon or a little less of red chillie powder (adjust it according to your taste)
9. 1 teaspoon of Garam Masala
10. Salt to taste.
11. Chopped fresh Coriander leaves
Directions:
Take a pan and heat up the oil.
Add the onions to it and saute for a few seconds
Add the ginger and garlic saute it for a second.
Now add the cut Capsicum and toss it for 2 seconds
Add the tomatoes and toss it
Now add the salt , garam masala, and the chillie powder, and mix everything gently
Finally add the cut paneer, and toss it gently , and let everything get mixed.
Toss everything once again gently and remove from the stove.
Garnish it with chopped fresh coriander leaves.
It has always been a big hit whenever I had served to my relatives and friends.
I am sure you would be very satisfied with everything so fresh and tasting so good.
This was done some time back with capsicum
You can serve it with Phulkas (soft Indian bread)
This time I could not get low fat paneer(cottage cheese), for it can be made with low fat Paneer and it would taste just as good.
Do make this simple dish and give me your feedback through the comment box.
The final picture with the chappattis look great and inviting.
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